My Cake in Wedding Bells Magazine!

Check this out!! My cake made it into WEDDING BELLS MAGAZINE "Canada's Prettiest Cake" segment. Here's the link to my cake - MY CAKE. "This cake was designed for the little girl inside every bride who loves ruffles, glitter and all that is pretty. Intricate patterns of piping and fondant work were incorporated to pay homage to an antique time when over-embellishment was key." The cake was photographed by Kim Kayln. Check out her website AND the other cakes in the segment. 

Cupcakes.

Most people will agree - nothing is cuter than cupcakes. Hence the term "cute as a cupcake", (and the pet name "cupcake"). Almost always, a cake order is accompanied by a large order of cupcakes, to match the cake. And no surprise here - they are always a hit. Whether they're red velvet with cream cheese icing, chocolate with mint chocolate chip icing, lemon, strawberry, coconut, or even just plain old vanilla, there is rarely a cupcake left over (much to the dismay of the bride). I already listed a few flavors of our cupcakes but the list goes on a and on. You name it, we'll make it. Not only are the flavor combinations endless, but the fondant topper list also goes on forever. Flowers of any description, butterflies, cats, dogs, letters, seashells, ANYTHING! Here's a few examples of our famous cupcakes.